gabe mott

Aspire co-founder and COO Gabe Mott is a neuroscientist who never imagined he would be a cricket farmer. He is also a vegetarian, but he makes an exception for insects because he believes they are ethical, sustainable, and “a reasonable distribution of food.”  

He absolutely gushed over the succulent calamari-texture and sweetness of the palm weevil his company supports in Ghana. 

Classified as: Hult Prize, aspire food group, gabe mott
Published on: 29 Mar 2016

“People used to take a traits-based approach to defining entrepreneurs: they are risk-takers, for instance,” says Greg Vit, BCom’80, director of the Dobson Centre for Entrepreneurship in McGill’s Desautels Faculty of Management. “But that characterization has been challenged by a more recent approach that suggests you can create the underlying conditions to help entrepreneurs emerge.”

Classified as: MBA, Dobson Cup, Gregory Vit, Hult Prize, Mohammed Ashour, gabe mott, gabriel mott, anthony di ioia, corina tudose, grant yim, Greg Vit, jaclyn ling, jesse pearlstein, pino di ioia, shobhita soor, sophie boulanger, stephanie brisson, zev thompson
Published on: 25 Jun 2014

Berkurangnya pasokan makanan dunia sempat membuat PBB tahun lalu memromosikan hidangan dari seranggayang kaya nutrisi, tinggi protein, rendah lemak dan mudah didapatkan. Selain itu dalam konferensi 'Serangga sebagai Pangan Dunia' baru-baru ini, para ahli pangan juga mensosialisasi serangga sebagai pangan ramah lingkungan. 

Classified as: Hult Prize, aspire food group, gabe mott, gabriel mott
Published on: 12 Jun 2014