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Province to boost agrifood competitiveness and industrial innovation
|KATHY MACLEAN, COMMUNICATIONS, FACULTY OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
There was good news all around for the Quebec agri-food sector in the recent provincial budget.
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Classified as:
Faculty of Agricultural and Environmental Sciences
,
innovation
,
natural ingredients
,
McGill Agri-Food Innovation Network
,
Agrifood innovation
,
food and innovation
Category:
Faculty of Agricultural and Environmental Sciences
Dept. of Bioresource Engineering
Dept. of Food Science and Agricultural Chemistry
Macdonald Campus
Published on: 23 Mar 2016
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