The organisms commonly known as blue-green algae have proliferated much more rapidly than other algae in lakes across North America and Europe over the past two centuries – and in many cases the rate of increase has sharply accelerated since the mid-20th century, according to an international team of researchers led by scientists at McGill University.

Classified as: environment, ecology, Research, water, climate change, toxins, McGill News, blue-green algae, cyanobacteria, lakes
Published on: 26 Feb 2015
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