Just in time for the holidays, and egged on by colleagues on the other side of the mountain at Université de Montréal, McGill’s Executive chef Oliver De Volpi shares the recipe for our exclusive Holiday Fair Trade Crownie.  “50% cookie - 50% brownie - 100% delicious.

Available in 2016 in our dining halls.
 

 

 

 

McGill's exclusive Fair Trade Crownies

Brownie recipe:

Classified as: oliver de volpi, crownie
Category:
Published on: 14 Dec 2015
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