anthony di ioia

“People used to take a traits-based approach to defining entrepreneurs: they are risk-takers, for instance,” says Greg Vit, BCom’80, director of the Dobson Centre for Entrepreneurship in McGill’s Desautels Faculty of Management. “But that characterization has been challenged by a more recent approach that suggests you can create the underlying conditions to help entrepreneurs emerge.”

Classified as: MBA, Dobson Cup, Gregory Vit, Hult Prize, Mohammed Ashour, gabe mott, gabriel mott, anthony di ioia, corina tudose, grant yim, Greg Vit, jaclyn ling, jesse pearlstein, pino di ioia, shobhita soor, sophie boulanger, stephanie brisson, zev thompson
Published on: 25 Jun 2014