Biological invasions are a major threat to ecosystems, biodiversity, and human well-being, resulting in ecosystem degradation and causing economic costs in the multi-trillions of euros globally. A study led by McGill University sheds light on the stark economic cost resulting from biological invasions in the European Union (EU).

Classified as: alien invasion, biological invasion, European Union, economic costs, invasive species, Sustainability
Published on: 13 Jul 2023

Changes to the flow of the Labrador Current along the coast of Newfoundland and Labrador to Nova Scotia are leading to sudden warmings or drops in the oxygen levels of the waters in several regions including the St. Lawrence Gulf and Estuary. This change has dire consequences for marine ecosystems and fisheries. To better predict what could happen in the future, researchers from McGill University set out to answer the question: what controls the pathway of the Labrador Current?

Classified as: Labrador Current, Newfoundland and Labrador, Nova Scotia, oxygen levels, St. Lawrence, GULF, estuary, marine ecosystems, fisheries, Sustainability
Published on: 28 Jun 2023

Today McGill University, in partnership with Université du Québec à Trois-Rivières (UQTR) and the International Economic Forum of the Americas (IEFA) announced the launch of ‘Future-Charged: the Renewable Energy Revolution,’ this fall in Montreal.

Classified as: Sustainability, Future-Charged, renewable energy, batteries, McGill University, University of Quebec at Trois-Rivières, International Economic Forum of the Americas
Category:
Published on: 13 Jun 2023

Three more teams at the McGill Desautels Faculty of Management have been recognized for their exceptional commitment to sustainable workplace practices. The IT Customer Service department and the Bachelor of Commerce program have both earned Bronze Certifications, while the McGill Executive Institute earned a Silver Certification. Eleven teams across McGill University joined the Sustainable Workplace Certification program hosted by the McGill Office of Sustainability, five of which are from the Faculty of Management.

Classified as: Sustainability, Bachelor of Commerce (BCom), Executive Education
Published on: 5 Jun 2023

Scientists have been worried about the potential harms of microplastics for years. These small plastic particles less than 5 mm in length have been found everywhere because of plastic pollution – from the Earth’s deep oceans to remote regions in Antarctica, and even the seafood we eat. But, are microplastics really harmful?

Classified as: microplastics, gut, health, microbiome, seabirds, gastrointestinal tract, immune system, northern fulmar, Cory's shearwater, Sustainability
Published on: 18 May 2023

Five offices across disciplines and campuses embrace sustainability at work and beyond through the Sustainable Workplace Certification program

What motivates sustainable change?

Classified as: Sustainability, Sustainable Workplace, Humanities and Social Sciences Library, Desautels Career Management Centre, Macdonald Office of Graduate and Postdoctoral Studies, Financial Services
Published on: 17 May 2023

The ICI on recycle + program highlights organizations across Quebec committed to improving their waste sorting and reduction efforts

McGill is one of two Quebec universities to receive recognition from the provincial government for its waste management practices. RECYC-QUÉBEC, the branch responsible for sustainable waste management, recently awarded McGill’s downtown campus the Performance certification level of its ICI on recycle + program.

Classified as: Sustainability, waste management, recycling
Published on: 16 May 2023

Cell biology researcher Dieter Reinhardt explains why his lab is cool with turning up the temperature of their freezers

Classified as: Sustainability, Research, Sustainable Labs, Freezer Challenge, Reinhardt Laboratory
Published on: 15 May 2023

Surveying the body sizes of Earth’s living organisms, researchers from McGill University and University of British Columbia found that the planet’s biomass – the material that makes up all living organisms – is concentrated in organisms at either end of the size spectrum.

The researchers spent five years compiling and analyzing data about the size and biomass of every type of living organism on the planet—from tiny one-celled organisms like soil archaea and bacteria to large organisms like blue whales and sequoia trees.

Classified as: size, life, biomass, Sustainability
Published on: 10 May 2023

In 2017, the Donald E. Armstrong Building on McTavish Street, former home of the McGill bookstore, underwent extensive renovations, and it’s now the home of Desautels’ masters’ programs. Throughout the Armstrong building’s transformation, efforts were made to reduce environmental impact. Its energy efficiency was improved by 37% and water efficiency by 40%. McGill’s plans for the future are even more ambitious.

Classified as: Sustainability
Published on: 2 May 2023

Learn how the McGill Master of Management in Finance (MMF) can open a number of career doors. On this Earth Day, we catch up with an MMF alumnus working in ESG and Sustainable Finance, Mitchell McEwen (MMF’20). Now Senior Manager, Enterprise Sustainable Finance, TD Bank Group, he first joined the Bank as an Environmental, Social, and Governance (ESG) intern. He credits the MMF program’s flexibility with allowing him to explore the intersection between finance and sustainability.

Classified as: Master of Management in Finance (MMF), MMF Alumni, Desautels Capital Management (DCM), experiential learning, Soutar Career Centre, Sustainability
Published on: 21 Apr 2023
For years, pollinator declines have been a pressing issue for ecosystem health and food security in the face of climate change and human impacts on the environment. Even in their sleep, pollinating insects cannot catch a break – for fear they’ll be taken down by a small, but mighty predator: the candy-striped spider. Research published in Ecology took a closer look into this spider’s behaviour and found that the result of their stealth attacks could have substantial impacts on ecosystems.
Classified as: mcgill research, McGill News, Catherine Scott, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, candy-striped spiders, spiders, ecosystem, pollination, biodiversity, climate change, Sustainability, Lyman Lab
Category:
Published on: 19 Apr 2023

Climate anxiety is real, and sometimes it can feel overwhelming, but the key to addressing it is to stop dwelling and start doing. Business owners can do more than most. The McGill Sustainability Systems Initiative wants to help them do exactly that, writes Prof. Karl Moore for Forbes.com. Called PIVOT for short, the program is led by Prof. Dror Etzion, and it’s creating an online community where business owners can share and discover what others do.

Classified as: Centre for Strategy Studies in Organizations (CSSO), Sustainability, Dror Etzion, Karl Moore
Published on: 4 Apr 2023

CIBC has donated $1.25 million to the Sustainable Growth Initiative (SGI) at McGill University's Desautels Faculty of Management. CIBC's gift to the SGI will support a cross-faculty partnership between the Faculty of Agricultural and Environmental Sciences, Faculty of Arts, Faculty of Engineering and Faculty of Law to develop practical and actionable solutions for building a more sustainable economy.

Classified as: Sustainable Growth Initiative (SGI), Support Desautels, Sustainability
Published on: 23 Mar 2023

We all need to wear clothing, but the environmental impact of purchasing clothing is significant, and a new initiative asks people to reflect on their own consumption. Participants in the New Clothing Detox Challenge refrain from clothing purchases during the month of March.

Classified as: Sustainability, Javad Nasiry, Operations Management (T)
Published on: 21 Mar 2023

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