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Two McGill Professors Participate in Prestigious Workshop on Green Chemistry

On May 24-25, 2016, experts from the field of green (sustainable) chemistry gathered in Washington, DC, for a workshop on Sustainable Chemistry Technologies. The event was organized by the National Academy of Science’s Board on Chemical Sciences and Technology at the request of the United States General Accountability Office.

Published on : 21 Sep 2016

McGill earns Gold rating in sustainability

Four years of innovative projects and collaborative action planning have upgraded McGill’s rating in sustainability to Gold in the newest version of the Sustainability Tracking, Assessment and Rating System (STARS). Among other achievements, the increasing integration of sustainability in curriculum, research, dining services, and purchasing helped McGill achieve Gold. The last time McGill reported to STARS, a self-reported assessment tool developed by the Association for the Advancement of Sustainability in Higher Education (AASHE), in 2012, it earned a silver rating.

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Published on : 21 Sep 2016

Finding inspiration in the EMBA Sustainability Module and turning a final paper into a business

From EMBA McGill-HEC Montréal, July 26, 2016: "Last week, Clément Joubert, pianist, former director of the McGill Conservatory and a 2015 McGill-HEC Montréal EMBA graduate, launched Men’s Seasons, a new range of skincare products designed for men, which meets the seasonally specific needs of the skin. The products are made in Quebec and sold online.

Published on : 28 Jul 2016

Desautels Alumni Giving Back: Yalmaz Siddiqui, BCom ’92 and Senior Director of Sustainability for Office Depot

On March 17-18, 2016, Yalmaz Siddiqui, BCom '92 and Senior Director of Sustainability for Office Depot Inc. visited his alma mater to impart his knowledge and lessons learned through leading global sustainability efforts. Mr. Siddiqui spoke in several Desautels classes, providing insight on understanding the B2B Green Marketing and Purchasing Landscape to strategies for stakeholder engagement and community consultation when introducing sustainability into operations.

Published on : 24 May 2016

DISE's Professor Mindy Carter, Mitchell McLarnon receive support for outdoor education initiatives

Professor Mindy R. Carter and PhD candidate Mitchell McLarnon, of our Department of Integrated Studies in Education, received support recently for two initiatives connected to outdoor education and education for sustainable development with McGill's Faculty of Education.

Published on : 17 May 2016

When the cows come home, how long will they stay?

  In the barn with McGill’s new NSERC Industrial Research Chair on Sustainable Life of Dairy Cattle

Published on : 04 May 2016

Hands on workshop taught sustainability through connecting with nature

Teaching Sustainability through Connecting with Nature: A Hands-on Workshop, Reviewed by Morganne Blais-McPherson, Neuroscience; Ying-Syuan (Elaine) Huang, Dept. of Integrated Studies in Education (DISE)

Published on : 22 Apr 2016

BCom Managing for Sustainability Program Wins Catalyst Award

On April 14, 2016, Desautels’ Bachelor of Commerce Managing for Sustainability (MSUS) Major and Concentration Programs were awarded the Catalyst Award for Sustainability in Education.

Published on : 19 Apr 2016

Making Better Use of Science and Technology in Policy-Making

As governments struggle to keep pace with rapid advancements in science and technology, a new report by the Institute for Research on Public Policy (IRPP) and the Canadian Academy of Engineering (CAE) outlines how governments can better incorporate that knowledge in policy-making processes and improve the quality of government decisions.

Published on : 23 Mar 2016

MBA students in Canada tackle sustainability to get a competitive edge

McGill University’s Desautels Faculty of Management ranked second in the latest list, which was released in October 2015, while the University of Calgary’s Haskayne School of Business was fifth. Those Canadian universities all outranked some big name American schools, including Massachusetts Institute of Technology and Harvard University. The rankings consider the number of core courses that focus on sustainability, the quality of each school’s faculty and the depth of their business sustainability research.

Published on : 09 Mar 2016

Green Light Microscopy: A Sustainable Alternative in Modern Microscopy

In times of environmental decline, scientific innovation must be implemented to replace old and inefficient technology. This can lead to positive academic, economic and environmental impacts. Fluorescence microscopy is a key element in many aspects of research throughout the physical, life and health sciences. Microscopes are found in virtually all research institutes, universities, hospitals, biotechnology companies and pharmaceutical companies.

Published on : 01 Mar 2016

Sustainable Innovation through Green Chemistry: Engaging Graduate Students Outside of Disciplinary Silos

Green chemistry is a rapidly growing area of interest for industry as companies face increased regulatory requirements, supply constraints, and consumer demands for sustainable products. Business innovation is a powerful means to achieve sustainable development, but challenges associated with marketability of clean technologies must be considered for effective implementation.

Published on : 10 Feb 2016

Quirks & Quarks features Bergthorson research

Don't miss the January 15, 2016, edition of CBC Radio's Quirks and Quarks to learn how Prof Jeff Bergthorson and colleagues are finding ways for energy to be stored and transported via iron and other metals, a novel and potentially important method for delivering fossil-fuel-free power.

Published on : 19 Jan 2016

Droughts hit cereal crops harder since 1980s

Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from McGill University and the University of British Columbia.

Published on : 06 Jan 2016