The new Emerging Leaders Mini-Conference is a free conference for students featuring great speakers, workshops and panel discussions at McGill's downtown campus.
Breakfast Forum: A Discussion with Michael Penner, President and CEO of Richelieu Hosiery International Inc.
The Desautels Faculty of Management's Program for International Competitiveness at McGill University in collaboration withThe American Chamber of Commerce in Canada, Quebec Chapter cordially invite you to
Managing Resources introduces students to the issues of acquiring and developing financial capital and human talent. It also opens discussion of two largely-neglected forms of capital: natural and intellectual capital. Date: October 2, 2014Time: 9:05 am - 11:55 amLocation: Room 360
The McGill Law Admissions team will be participating in Concordia University’s “Applying to Law School” workshop. Interested Concordia students should register through Concordia's Counselling and Development Office.
Launch of Campaign 2014 and announcement of the financial goal: For more than 20 years, Centraide has marked the launch of its annual fundraising campaign with a joyous public march through downtown Montreal. Please save the date, October 2, 2014, for Centraide’s March of 1,000 Umbrellas in your agenda.
A discussion with Prof. Rex Brynen and Prof. Julie Norman, Department of Political Science, McGill University. Due to limited space, the talk is limited to faculty, graduate students, and undergraduate students in the Middle East Studies Programme.
Managing Resources introduces students to the issues of acquiring and developing financial capital and human talent. It also opens discussion of two largely-neglected forms of capital: natural and intellectual capital. Date: October 2, 2014Time: 1:05 pm - 3:55 pmLocation: Room 360
Feeling stressed out? Burned out? Overwhelmed? Learn to manage stress using mindfulness based meditation techniques. Click here for more info and to register online.
An annual Fall event on McGill's downtown campus, the Market provides students, employees, and neighborhood residents the opportunity to buy fresh, healthy, organic and local food directly from the farmers who produce it, and to engage with community and student groups working on personal, community, and ecological food sustainability initiatives. Vendors include: