“Instead of being another resource for knowledge, we’re actually delivering something practical to people,” said Li. “We’re combining nutrition and gourmet flavours to motivate behaviour change. It’s time dietitians became a key leader in the food industry, having a direct impact on putting good food into consumer homes. Dietitians don’t have to be the food police.” Yumibox Co-Founders and McGill Macdonald Campus students, Mengyin Hong, and Zoey Li. Montreal Gazette.

Classified as: Faculty of Agricultural and Environmental Sciences, Macdonald Campus, School of Dietetics and Human Nutrition, OSAS
Published on: 15 Nov 2016

Two students from McGill University, Zoey Li and Yin Hong, have founded a company to help raise awareness about diabetes and to help those coping with it.

Yumi Box is a whole grain subscription box that delivers preportioned and preseasoned whole grains to your front door.

Read more - Global News

 

Classified as: Faculty of Agricultural and Environmental Sciences, Macdonald Campus, School of Dietetics and Human Nutrition, OSAS
Published on: 10 Nov 2016

 

Supplement given during first year of life critical for muscle-mass development

A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity.

The findings emerged from research initially aimed at confirming the importance of vitamin D for bone density. The additional benefit in terms of body composition came as a surprise for the research team.

Classified as: McGill University, obesity, vitamin D, Fat, bone density, School of Dietetics and Human Nutrition, Hope Weiler, toddlers, muscle mass, body composition, Mary Emily Clinical Nutrition Research Unit
Published on: 2 May 2016
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