On September 7, thirty two AES undergraduate research awardees shared posters illustrating their summer research jobs.
Dean Anja Geitmann broke through the waves of animated conversation to congratulate the students for engaging in this inspiring science conversation and to award four researchers for their outstanding posters:
Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable François-Philippe Champagne, Minister of Innovation, Science, and Industry, and the Honourable Mark Holland, Minister of Health, announced an investment of more than $960 million in support of research and innovation through a suite of programs. These programs include the John R.
On March 26th, Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in funding to The Consortium for Research, Innovation and Transformation of Agrifood (RITA) at McGill University over the next 5 years.
Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la transformation alimentaire (RITA) à l’Université McGill. Et ça marche.
Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.
