The World Health Organization is calling on all nations to rid foods of artificial trans fats in the next five years. (Source CBC news)

 

Andre Krumel Portella, Postdoctoral fellow of nutrition and neuroscience at the McGill Centre for the Convergence of Health and Economics

Classified as: World Health Organization, WHO, trans fats, Andre Portella, MCCHE
Category:
Published on: 16 May 2018

To develop new ways to innovate and support food enterprises in the pulse supply chain, the McGill Centre of for the Convergence of Health and Economics (MCCHE) has launched the Pulse Innovation Platform (PIP)-India in New Delhi on March 9th, 2017.

Classified as: McGill Centre for the Convergence of Health and Economics, MCCHE
Published on: 22 Mar 2017

To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched a platform that enables companies and institutes to work together towards improving the nutrition of food products.

The Global Pulse Innovation Platform (PIP) aims to boost consumption of protein-rich pulses, a sustainable food product that helps prevent and manage chronic diseases such as diabetes.

Classified as: Laurette Dube, McGill Centre for the Convergence of Health and Economics, MCCHE
Published on: 11 Mar 2016

Authors: Faber, A., Dubé, L.

Publication: Journal of Health Psychology

Abstract:

Classified as: Laurette Dube, MCCHE, aida faber
Category:
Published on: 3 Jul 2015

Authors: Laurette Dubé, Srivardhini Jha, Aida Faber, Jeroen Struben, Ted London, Archisman Mohapatra, Nick Drager, Chris Lannon, P. K. Joshi and John McDermott

Publication: Annals of the New York Academy of Sciences, December 2014

Abstract:

Classified as: Laurette Dube, Jeroen Struben, MCCHE, Chris Lannon
Category:
Published on: 27 Feb 2015

Depuis 30 ans, les approches médicales et diététiques ont montré leurs limites.

... "Derrière chaque obèse, il y a un individu, et cet individu ne peut être dissocié de l'écosystème dans leque il se trouve.", ajoute Laurette Dubé, professeure à la faculté de Management Desautels et présidente et présidente fondatrice et directrice scientifique du Centre de la convergence en santé et économie de l'Université McGill.

Classified as: Laurette Dube, MCCHE
Published on: 5 Dec 2014

When you think about efforts to improve global health, your mind is likely to turn to medical interventions: vaccines, health worker training, supplies, health infrastructure improvements and the like. But ensuring the health and well-being for low-income and vulnerable communities throughout the world often requires much more.

Classified as: McGill Centre for the Convergence of Health and Economics, MCCHE
Published on: 16 May 2014

eKutir’s new project VeggieLite is a recipient of Grand Challenges India 2014, supported by the Gates Foundation, USAID and DBT, the Indian government’s anti-poverty scheme.

Classified as: McGill Centre for the Convergence of Health and Economics, MCCHE
Published on: 10 Apr 2014

Des chercheurs utilisent les données enregistrées à la caisse de supermarchés de certains quartiers afin d’améliorer les habitudes alimentaires 

Classified as: McGill Centre for the Convergence of Health and Economics, MCCHE
Published on: 11 Mar 2014

Using checkout grocery data from Montreal neighborhoods as tool to combat unhealthy food choices 

Classified as: McGill Centre for the Convergence of Health and Economics, MCCHE
Published on: 11 Mar 2014
Back to top