Dobson Cup news
Adam B. Coape-Arnold came to McGill’s School of Continuing Studies the day before classes started for the Fall 2013 semester in order to see what the School offered.
Montrealer Michael Moszberg was studying abroad and in the market for a gym, but didn’t want to make the commitment to a membership.
McGill students Cecile Branco and Bernard d’Arche [winners of the McGill Dobson Cup] tell Camille Ross about their innovative plan to help re-build Lac-Megantic after the devastating train accident. Watch video: Global Montreal
Bernard d’Arche, McGill Student [and one of the winners of the Dobson Cup], who came up with a unique idea to help rebuild Lac Megantic.Listen: Tommy Schnurmacher Show
Au cœur du centre-ville ravagé de Lac-Mégantic, créer une résidence pour développer et porter des projets d’entreprise. Voilà le plan que trois étudiants de l’Université McGill — Cécile Branco-Côté, Ségolène Rolin et Bernard d’Arche — ont élaboré cet hiver lors d’un cours sur l’entrepreneuriat social. Aujourd’hui sur le point de devenir réalité, le « Centre magnétique » aura pour tâche de fédérer les innovations locales et de créer des synergies entre elles.
Desautels students Bernard d'Arche and Cécile Branco discuss their Dobson Cup winning initiative on Breakfast Television Montreal. View video here.
One June 5, four teams were crowned victors of the 2014 McGill Dobson Cup, the annual start-up competition hosted by the Dobson Centre for Entrepreneurship at the Desautels Faculty of Management. The Centre provides resources and support to all entrepreneurs across McGill and Montreal communities.
One year after a runaway train transporting oil plowed through the downtown core of Lac-Mégantic, igniting and razing much of the town’s commercial centre, three McGill University students with a passion for social entrepreneurship have become part of the town’s efforts to rebuild.
Cécile Branco, Ségolène Rolin et Bernard d'Arche, trois étudiants l'Université McGill, ont conçu un projet de centre d'innovation qui pourrait bien voir le jour dans le nouveau centre-ville méganticois. Leur Centre magnétique, un incubateur entrepreneurial, offrirait une rampe de lancement unique en région pour ceux qui souhaitent se lancer en affaires.
“People used to take a traits-based approach to defining entrepreneurs: they are risk-takers, for instance,” says Greg Vit, BCom’80, director of the Dobson Centre for Entrepreneurship in McGill’s Desautels Faculty of Management. “But that characterization has been challenged by a more recent approach that suggests you can create the underlying conditions to help entrepreneurs emerge.”
The McGill Dobson Cup (MDC) Start-UP Boot Camp is all about action, training, knowledge, and collaboration. You will learn from successful start-UP veterans, students, lawyers, as well as, through interactive activities with your peers. Keep your eyes open for potential business partners, they are all around you!
Just three months after graduating this year from the University of Waterloo, Jonathan Rivard’s startup company had generated $130,000 in revenue.... “It is a generational zeitgeist, no doubt about it,” says Anita Nowak, integrating director of the Social Economy Initiative, at McGill University’s Desautels Faculty of Management in Montreal.... The Dobson Cup is structured so that students present their ideas to a panel of experts over several months and successive rounds, competing for cash prizes and mentoring advice.
An online social platform that accurately forecasts future sales of new products has won first place at the Desautels Faculty of Management’s entrepreneurial competition, the Dobson Cup. ... Team leader and Desautels graduate Grant Yim (BCom'03) says “It is unique in the fact that there is nowhere else to find, in one place, information about products that have not yet been released. Also, existing market research organisations do not leverage social media, and as such their data is expensive and the sample sizes are smaller.”