Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health.
Li, who was recently named to the Forbes 30 Under 30 in the food and beverage category, built her success on her ability to find opportunities, develop new skills and make connections, as an undergraduate and afterward.
La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le racisme en nutrition « a été mis sur pied il y a quelques mois, dans la foulée de la mort de George Floyd et des questions qui en ont découlé », indique Mélanie Champagne, directrice des communications de l’Ordre des diététistes-nutritionnistes du Québec. Portrait de la situation, en sept bouchées.
2018–2019 programs, courses, and other academic information for McGill's Health Sciences—which include:
Academic information for McGill's Undergraduate/professional Health Sciences is now available for the 2017–18 academic year!
Undergraduate/professional academic information for the McGill Health Sciences is now available for the 2016–17 academic year!
Health Sciences program, course, and university information has been successfully launched as part of the eCalendar!
