Faculty of Science news
Starting today, August 19, McGill students have free access to the latest version of Microsoft Office 365 ProPlus, which includes Word, Excel, PowerPoint and other Office apps. You may download and install it on up to five compatible personal devices, including PCs, Macs, iPhones, iPads, and Android smartphones and tablets. As long as you’re a student at McGill University, you’ll be able to continue to use Office 365 ProPlus at no charge, and will receive automatic software updates.
Amongst our many workshops and information sessions offered each term, here are some upcoming events scheduled for Fall 2014 that may peak your interest. Stay tuned to our website for more details. September October November December Management Career Fair Technology Career Fair
The McGill Career Planning Service (CaPS) would like to welcome all new students to McGill and welcome back all returning students. Whether you are just starting or finishing up, be sure to take advantage of CaPS in the year ahead. We are here to help you - whether you are trying to find a part-time job, prepare grad school applications, find post-graduation work or find out career possibilities related to your major. Click here for a full listing of programs and services.
I spent quite some time talking with the reporter who wrote this story about the Food Babe. She did quote me correctly but as far as having lots of fans and "some" critics goes...well those "some" consist of members of the scientific community who know a lot more about food science than the "fans." Read More: Charlotte’s Food Babe has lots of fans – and some critics
All of McGill’s central IT systems have been evaluated for vulnerability to Heartbleed and updates were applied where needed. If you are a McGill staff member, you are required to change your password. For others, we strongly encourage you to change your McGill Password without delay. To reset your McGill Password: Faculty, staff, & students: log into Minerva, and go to the Personal Menu > Password for McGill Username. Affiliates: go to Reggie and click on Change Account Information, then select McGill Password. Notes:
My guest next Sunday on my radio show is Dr. David Gorski, surgical oncologist and champion of science-based medicine. The topic? What else? Quack cancer remedies. But we will also discuss legitimate treatments. You can catch the action at 3 PM Eastern time on CJAD 800 in Montreal or on the web. Just go to the CJAD website and click on" listen live."
Click to see video: In Bookstores: May 1st! Book Launch:May 8, 7pm Atwater Public Library -- Everyone is invited!
Joe Schwarcz: Making science palatable without trivializing it Millions know him simply as “Dr. Joe,” the McGill University chemistry professor who has spent the last 30 years popularizing science, exposing frauds, charlatans and quacks of all stripes, and defending the scientific method with passion, wit and clarity.
A Treatment for Chemophobia "Hey, aren't you somebody?" the teenager queried as I got into the elevator.
Date: May 8, 2014 Time: 7-9pm Location: Atwater Library -- 1200 Atwater Ave, Westmount RSVP: firstname.lastname@example.org
Spotlight on X-STEM Speaker Dr. Joe Schwarcz! Don’t miss the opportunity to learn about the science of the paranormal from X-STEM Speaker Dr. Joe Schwarcz at the X-STEM Extreme STEM Symposium on April 24 !
Just received the first copies of my 14th book "Is That a Fact." Should be in the stores within a couple of weeks. Official launch is May 8 at 5 PM, Atwater Public Library in Montreal.First advance review is in:Is That a Fact?: Frauds, Quacks, and the Real Science of Everyday Life.Schwarcz, Joe (Author)May 2014. 280 p. ECW, paperback, $17.95. (9781770411906). 500.
Congratulations to Prof. Matt Dobbs in the Department of Physics for winning the inaugural Dunlap Award from the Canadian Astronomical Society. He received this award in recognition of his international leadership on the design and implementation of systems using Superconducting Transition-Edge Sensor bolometers. The prize citation states in part: