Proteins are made up of a chain of amino acids, and scientists have known since the 1980s that first one in the chain determines the lifetime of a protein. McGill researchers have finally discovered how the cell identifies this first amino acid – and caught it on camera.
A team of McGill chemists have discovered that a technique known as photoacoustic infrared spectroscopy could be used to identify the composition of pigments used in art work that is decades or even centuries old.
A new study by McGill University Health Centre (MUHC) and McGill University researchers provides evidence that cannabis may offer relief to patients suffering from chronic neuropathic pain.
MUHC/McGill Research: the use of invasive procedures ensures better survival in elderly after heart attack
A RI MUHC researcher at the head of one of the largest Quebec epidemiological studies looking at the survival rate of people over 80 who have had an acute myocardial infarction (AMI)
“It’s a global health disaster waiting to happen, even here in Canada, but this new paradigm in TB research may offer an immediate opportunity to improve vaccination and treatment initiatives,” explains Dr. Maziar Divangahi
Montreal epidemiological study shows that asthma and eczema sufferers have a lower risk of developing a cancer
Men who had a history of asthma or eczema generally had a lower risk of developing cancer, according to a study carried out by researchers at INRS-Institut Armand-Frappier, the Research Centre of the Centre hospitalier de l'Université de Montréal, and McGill University