McGill University and Intellectual Ventures have announced a partnership that provides an additional avenue for McGill faculty to commercialize their inventions and discoveries.
We’ve known for a while that the vestibular system in the inner ear is responsible for helping us keep our balance. And while researchers have already developed a basic understanding of how the brain constructs our perceptions of ourselves in motion, until now no one has understood the crucial step by which the neurons in the brain select the information needed to do so.
Fourteen of the 156 new 2012 Vanier Scholars will be attending McGill University, coming from countries as diverse as Australia, Belgium, Peru and the United States, as well as from Canada.
Two projects led by McGill professors are among the 17 that will receive a total of $28 million over six years to help science and engineering graduates add job skills to their academic achievements, thanks to the.Natural Sciences and Engineering Research Council of Canada’s (NSERC) CREATE program. The two projects are the CREATE program in green chemistry led by Prof. Chao-Jun Li, and the CREATE
A new study published in the journal Arthritis Care & Research, led by Dr. Mary-Ann Fitzcharles, a rheumatologist at the McGill University Health Centre, reveals that 13 per cent of FM patients use cannabinoids for relief from symptoms such as widespread pain, fatigue, and insomnia.
McGill University scientists, led by Ajjamada Kushalappa of the Faculty of Agricultural and Environmental Sciences, have teamed up with researchers from the Universidad Nacional de Colombia to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.
Cachexia, a syndrome characterized by rapid weight loss and muscle deterioration, is a major cause of death among patients suffering from diseases like cancer, AIDS and chronic infection. Now, a newly published study by McGill University researchers shows that a low dose of Pateamine A is effective at preventing cancer-induced muscle wasting, which may lead to cachexia-fighting drugs.
Two McGill researchers were recently awarded large partnership grants by the Social Sciences and Humanities Research Council (SSHRC). These grants are designed to foster research partnerships among the academic, private, public and not-for-profit sectors.
Whether it is for research into clean energy sources, the future of wireless communication or a better understanding of the processes involved in language learning, over 160 established McGill researchers and more than 80 graduate students will benefit from support from the Natural Sciences and Engineering Research Council of Canada (NSERC) over the next five years.
Thanks to the Cole Foundation, pediatric leukemia research has again this year received support to recruit some of the best and brightest researchers in the field.
According to a new study led by the Research Institute of the McGill University Health Centre (RI MUHC), older women who have been diagnosed with an irregular heartbeat are at higher risk of stroke than men.
Prof. Ehab Abouheif, Dept. of Biology and a research team investigated which genes were being expressed during the development of antennae in male water striders. The antennae are used to grasp the females during mating. They then modified gene expression to see how this would be expressed in antennae development and success in mating. By doing so they were able to watch evolution in action.
Current research ethics focuses on protecting study participants, but according to bioethicists from McGill University and Carnegie Mellon University, these efforts fail to prevent harms that undermine the social value of research.
McGill University is building on longstanding research collaborations with Brazil by announcing four partnership agreements with Brazilian universities. These agreements are being signed this week by Prof. Heather Munroe-Blum, Principal and Vice-Chancellor of McGill University.
In a paper published this week in The Journal of Neuroscience, researchers from McGill University have demonstrated for the first time that there are specific neurons that respond selectively to first and second order sensory attributes.