In the flurry of activity before the holidays, some well-meaning family members consider buying lottery tickets and scratch cards as affordable, colourful, and potentially promising gift options for the children and teens on their list.
McGill's Isabel Galiana and Christopher Green argue that fostering a technology revolution, not setting emissions targets, is the key to stabilizing the climate
Five ancient crocs, one with teeth like boar tusks and another with a snout like a duck's bill, have been discovered in the Sahara by National Geographic Explorer-in-Residence Paul Sereno and McGill Professor Hans Larsson.
What do and did we eat? What do our food stories tell us about who we are or were? What's to Eat?: Entrées in Canadian Food History, a new volume edited by Professor Nathalie Cooke of McGill University, serves up twelve preliminary answers to initiate and nourish the discussion of food in Canada.
McGill University is proud to announce that three of its researchers have been elected as Fellows to the Royal Society of Canada (RSC), in recognition of their outstanding scientific achievements.