Large international study will help select and categorize patients for better clinical trials
A large multi-centre study of more than 1,200 patients provides important predictors of Parkinson’s disease progression, which will allow better candidate selection for clinical trials and more effective therapy development.
CIRM is pleased to welcome three new research assistants on its team! Karolyne Arseneault (Project Manager), veronique.leblanc [at] mail.mcgill.ca (Véronique Leblanc) (Events and Public Relations Assistant) and felycia.thibaudeau [at] mail.mcgill.ca (Félycia Thibaudeau) (Editorial Assistant) will take an active part in CIRM's development!
Scientists prove difference between expected/actual outcomes cause reward response
If you love it when a musician strikes that unexpected but perfect chord, you are not alone. New research shows the musically unexpected activates the reward centre of our brains, and makes us learn about the music as we listen.
Scanner will deliver clear images of the nervous system in exceptional detail
Scientists will see the human nervous system in microscopic detail thanks to the installation of Canada’s first 7-Tesla whole-body magnetic resonance imaging (MRI) scanner on Feb. 5.
A new study published in the prestigious Proceedings of the National Academy of Science, reveals a causal link between the neurotransmitter dopamine and the reward responses to music. The study was conducted by an international team including researchers from the Montreal Neurological Institute and Hospital of McGill University, the University of Barcelona, and the Hospital de Sant Pau of Barcelona.
The HCALM Network issues regularly a call for proposals for research projects whose focus is to investigate the relationship between language and access to health care or social services.
Proposals must be e-mailed by Sunday, March 3, 2019.
For all information, click here.
Andrija Stajduhar was an HBHL Visiting Fellow in 2017 in the neuroinformatics lab of Dr. Alan Evans at the Montreal Neurological Institute (MNI). He has since returned to his home country, Croatia, where he is a Research Assistant at the Croatian Institute for Brain Research.
How did you benefit from your HBHL fellowship?
Ghrelin promotes conditioning to food-related odours
The holiday season is a hard one for anyone watching their weight. The sights and smells of food are hard to resist. One factor in this hunger response is a hormone found in the stomach that makes us more vulnerable to tasty food smells, encouraging overeating and obesity. New research on the hormone ghrelin was published on Dec. 4, 2018, led by Dr. Alain Dagher’s lab at the Montreal Neurological Institute and Hospital of McGill University.
The Montreal Artificial Intelligence and Neuroscience (MAIN) conference will kick off on Sunday, December 9, with two days of lectures followed by a two-day programming workshop. Now in its second year, the gathering attracts researchers working at the intersection of AI and Neuroscience in dynamic and interconnected Montreal-based hubs. HBHL caught up with co-organizer Dr. Bratislav Misic, who leads an interdisciplinary research team at the Montreal Neurological Institute (MNI).
Genes run just about everything that happens in our bodies, including how proteins behave in the brain. Too little or too much of a particular protein can cause some of the most devastating neurological diseases and disorders.
Reducing stigma may address cognitive impairment in this population
A new study has drawn a direct link between the amount of stigma men with HIV report experiencing and their scores on cognitive tests, measuring abilities such as memory and attention.
Young scientists in the field of cognitive neuroscience got expert guidance and hands-on training in machine learning at a workshop organized by Healthy Brains for Healthy Lives (HBHL) and the McGill Centre for Integrative Neuroscience (MCIN), from October 15 to 17.
Lesson number one: Beware of the buzz.
Economists, planners and city managers rely on the assumption that it takes place in offices and other buildings dedicated to economic activity, and in neighbourhoods likewise dedicated to economic activity. However, many people in the laborforce move around and much of their work can now occur in cafés, at home, in restaurants or in co-working spaces: but we still know very little about what types of work activity take place where, and about how workers feel about these new work arrangements.
