Public outreach news
A Treatment for Chemophobia "Hey, aren't you somebody?" the teenager queried as I got into the elevator.
Date: May 8, 2014 Time: 7-9pm Location: Atwater Library -- 1200 Atwater Ave, Westmount RSVP: email@example.com
Just received the first copies of my 14th book "Is That a Fact." Should be in the stores within a couple of weeks. Official launch is May 8 at 5 PM, Atwater Public Library in Montreal.First advance review is in:Is That a Fact?: Frauds, Quacks, and the Real Science of Everyday Life.Schwarcz, Joe (Author)May 2014. 280 p. ECW, paperback, $17.95. (9781770411906). 500.
You’ve seen the stories: There’s Lead in Your Lipstick! Pthalates in Your Shampoo! Parabens in Everything! Our cosmetics are awash in toxic chemicals, or so it seems. Are we in imminent danger? Should we throw them all out and go au naturelle? Or slather away in a fool’s paradise, only to develop cancer – or worse, pass on our toxic habits to our children as birth defects? Why are there toxins in our products at all? And if these toxins are so dangerous, why isn’t anything being done? A Scientific Opinion
Had the pleasure tonight of meeting with McGill graduates who are now studying medicine at St. Georges University in Grenada. Was really, really proud of them! St. Georges students were invited to field questions from a group of advisors and profs from about 17 universities in Canada and the US. More McGill grads showed up than from any other school and they answered all questions with great aplomb. Everyone was greatly impressed. These students are energetic, bright and dedicated.
Dr. Oz has absolutely gone haywire. In pushing the "alkaline" diet he takes a piece of kidney and pours acid on it to show how it disintegrates and infers this is happening in the body. This is insane. The pH of the blood is maintained at about 7.35 no matter what the diet. Oz has lost all perspective and is falling deeper and deeper into the abyss of quackery.
The wizardry of Dr. Oz The surgeon and TV celebrity has succeeded in winning fans and influencing public health debates - which troubles some experts. Mehmet Oz's followers believe he is a trustworthy, serious-minded (and hot) physician. His equally fervent flock of critics say he is a fad-foisting, ratings-grubbing (and smart) TV celebrity. In the 10 years since Oprah dubbed him "America's Doctor," the 53-year-old Oz has shown he is comfortable in both roles.
Many strains of E.coli are necessary for human digestion, but O157:H7 can be deadly. To view the video, click here
We are pleased to announce that we now have an “App” both for Apple and Android devices so that the McGill Office for Science and Society’s nifty and sometimes quirky science can always be at your fingertips. The Apps are free and can be downloaded here: For Apple devices, download the app at: https://itunes.apple.com/ca/app/office-for-science-society/id779488353?mt=8
SKEPTICAL INQUIRER: Miracles are pretty rare events. Except on television’s Dr. Oz Show, where they appear with astonishing frequency. Oz of course doesn’t claim to raise the dead or part the Red Sea, but he does raise people’s hopes of parting with their flab. And he’s certainly not shy about flinging the word miracle about. But it seems miracles fade as quickly as they appear.
The year was 1982. "Food for Thought", a new and innovative course conceived by Drs. David Harpp, Joe Schwarcz & Ariel Fenster. Designed to provoke some thought, separate fact from fiction and of course, digest everything there is to know about food. And now, 17,000 students later, you too can take this course. FOR FREE. That's right. McGill presents its very-first MOOC (massive open online course), & the McGill Office for Science and Society (OSS) is up at bat. Are you ready for some Food for Thought?
Information is the key to life. We want to know what to eat, how to protect our environment, what risks to avoid and what to do if illness strikes. But when it comes to acquiring information, it is the best of times and the worst of times. It is the age of wisdom, it is the age of foolishness. Newspapers, television, radio and of course the Internet bombard us with information at an unprecedented rate, but when it comes to scientific issues the quality of the information is variable.