Yalmaz Siddiqui, BCom’92, has made a name for himself by championing responsible corporate behaviour. And now he finds himself in Las Vegas, the fabled “Sin City,” a place not exactly renowned for showcasing responsible behaviour of any sort.
Looking for a way to officially get involved with sustainability efforts at McGill this year? For the upcoming 2016-2017 academic year, the SPF team is looking for highly motivated students to become SPF Ambassadors who will help us raise awareness of the SPF among McGill undergraduates. Since 2010, The Sustainability Projects Fund has been building a culture of sustainability on McGill campuses through the development and seed-funding of interdisciplinary projects.
From EMBA McGill-HEC Montréal, July 26, 2016: "Last week, Clément Joubert, pianist, former director of the McGill Conservatory and a 2015 McGill-HEC Montréal EMBA graduate, launched Men’s Seasons, a new range of skincare products designed for men, which meets the seasonally specific needs of the skin. The products are made in Quebec and sold online.
Montreal Gazette | July 6, 2016 by: Victor Schukov A friend realized his life’s dream through one of the generous programs offered by the MacDonald campus of McGill University in Saint Anne-de-Bellevue. Read the full story here.
Momentum Mag | July 5, 2016 by: Hilary Angus New research presented by scientists at McGill University suggests that the construction of safe bike infrastructure could significantly reduce vehicle tailpipe emissions by offering potential motorists an attractive alternative to getting in their cars. Read the full story here.
McGill Reporter | May 31, 2016 McGill has recently won two significant international awards for the five-year Sustainable Procurement Strategy it began to develop in 2013. Read the full story here.
Chemical and Engineering News | April 15, 2016 By: Melissa Pandika Existing recovery methods often require high temperatures to evaporate the mercury, separating it from the other material inside the bulbs. Parisa A. Ariya of McGill University and her colleagues wanted to devise a technique that used natural, nontoxic compounds and minimal energy. Instead of heat, they used nanoparticles to trap the mercury.
The Huffington Post | May 9, 2016 by: Henry Mintzberg Op Ed by Henry Mintzvberg, Cleghorn Professor of Management Studies, McGill University Countries have been signing the pledges they made last December at the Paris Conference on Climate Change. Think back to that time and ask yourself which had greater influence on your personal behavior: the TV clips you saw from that conference, or the ads that sponsored those clips?...
On April 14, 2016, Desautels’ Bachelor of Commerce Managing for Sustainability (MSUS) Major and Concentration Programs were awarded the Catalyst Award for Sustainability in Education.
Le Devoir | le 9 avril 2016 par: Claude Lafleur Probablement que plus de 95 % de tout ce que nous utilisons dans une journée est le fruit d’un processus chimique, ainsi que l’essentiel de ce que nous mangeons, rapporte Bruce Lennox, professeur de chimie et doyen de la Faculté des sciences de l’Université McGill. lire l'histoire complet ici
As governments struggle to keep pace with rapid advancements in science and technology, a new report by the Institute for Research on Public Policy (IRPP) and the Canadian Academy of Engineering (CAE) outlines how governments can better incorporate that knowledge in policy-making processes and improve the quality of government decisions.
In times of environmental decline, scientific innovation must be implemented to replace old and inefficient technology. This can lead to positive academic, economic and environmental impacts. Fluorescence microscopy is a key element in many aspects of research throughout the physical, life and health sciences. Microscopes are found in virtually all research institutes, universities, hospitals, biotechnology companies and pharmaceutical companies.
The Ottawa Citizen | Feb. 11, 2016 by: Avi Freedman Canadians are among the largest producers of solid waste in the world. According to Environment Canada, we generate 990 kilograms per capita annually compared to the Japanese, for example, who produce half that much. Read the full story here.
Sustainable Innovation through Green Chemistry: Engaging Graduate Students Outside of Disciplinary Silos
Green chemistry is a rapidly growing area of interest for industry as companies face increased regulatory requirements, supply constraints, and consumer demands for sustainable products. Business innovation is a powerful means to achieve sustainable development, but challenges associated with marketability of clean technologies must be considered for effective implementation.
CBC News | January 15, 2016 Quirks & Quarks with Bob McDonald Dr. Jeff Bergthorson, a professor of Mechanical Engineering at McGill University, and his colleagues, think the answer to the difficult problem of energy storage and transportation in a fossil-fuel-free future could be metals. Listen to the audio here.