In preparation for Winter 2011 renovations, the Howard Ross Library is now moving its regular-loan print collection (books, bound journals, and annual reports). All other Management Library services, collections, and facilities will remain available until the end of term.
Due to replacement of ceiling tiles and lighting, the 4th floor of the Life Sciences and Osler libraries will be closed : November 9-12, 2010 from 18:00 – 21:00.
The McGill WorldCat Catalogue will be unavailable on Sunday, November 7, 2010 from approximately 2:00 AM to 6:00 AM for scheduled maintenance. We apologize for any inconvenience this may cause.
The ScienceDirect and Scopus databases will be unavailable for approximately 4 hours on November 7th and 6 hours on November 13th due to scheduled maintenance.
The Library has extended the trial period for the Films on Demand resource. Your feedback on the quality and usefulness of this resource would be greatly appreciated.
The Osler Library will be hosting its annual Board of Curators meeting on Wednesday, November 3rd. On this date the Library’s reference service and rare material consultation will not be available from 12:00 p.m. to closing time (5:00 p.m.). Please excuse us for any inconvenience this may cause and thank you for your understanding.
The following servers will be unavailable due to schedule maintenance this coming Monday October 11th, from 10pm to midnight. - digitool.library.mcgill.ca - dasheng.library.mcgill.ca - Info.library.mcgill.ca
McGill announces three senior appointments, including Dr. Colleen Cook as Trenholme Dean of Libraries
McGill University’s Principal and Vice-Chancellor Heather Munroe-Blum announced today that the University’s Board of Governors, at its Sept. 28, 2010 meeting, approved the appointments of three highly experienced executives to fill positions in McGill’s senior administrative team.
After years of exploring, the Principal’s Heritage Advisory Committee launched the McGill Historical Collections web site, a combination of gorgeous existing sites and many hidden collections.
We are thrilled to announce the latest issue of CuiZine: The Journal of Canadian Food Cultures. In this issue, special guest editors Jean-Pierre Lemasson and Amy Trubek take a multidimensional look at terroir—all by way of a delicious exploration of the wine, cheese, and maple syrup industries in Quebec and Vermont.
The Library is currently running trials on several databases and electronic resources. Your feedback on the quality and usefulness of these resources would be greatly appreciated.