Fourteen of the 156 new 2012 Vanier Scholars will be attending McGill University, coming from countries as diverse as Australia, Belgium, Peru and the United States, as well as from Canada.
Two projects led by McGill professors are among the 17 that will receive a total of $28 million over six years to help science and engineering graduates add job skills to their academic achievements, thanks to the.Natural Sciences and Engineering Research Council of Canada’s (NSERC) CREATE program. The two projects are the CREATE program in green chemistry led by Prof. Chao-Jun Li, and the CREATE
A new study published in the journal Arthritis Care & Research, led by Dr. Mary-Ann Fitzcharles, a rheumatologist at the McGill University Health Centre, reveals that 13 per cent of FM patients use cannabinoids for relief from symptoms such as widespread pain, fatigue, and insomnia.
McGill University scientists, led by Ajjamada Kushalappa of the Faculty of Agricultural and Environmental Sciences, have teamed up with researchers from the Universidad Nacional de Colombia to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.
Cachexia, a syndrome characterized by rapid weight loss and muscle deterioration, is a major cause of death among patients suffering from diseases like cancer, AIDS and chronic infection. Now, a newly published study by McGill University researchers shows that a low dose of Pateamine A is effective at preventing cancer-induced muscle wasting, which may lead to cachexia-fighting drugs.
Two McGill researchers were recently awarded large partnership grants by the Social Sciences and Humanities Research Council (SSHRC). These grants are designed to foster research partnerships among the academic, private, public and not-for-profit sectors.