Macdonald Campus (agriculture and environment) news
Which are the best pieces of pork, what their texture is, how moist they are – the secrets pigs keep from even the most skilled butchers – are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry.
Dr. David Nabarro, Assistant Secretary-General at the United Nations and co-ordinator of the Secretary-General’s High-Level Task Force on the Global Food Security Crisis, will deliver the keynote address at the opening evening of the Third McGill Conference on Global Food Security on Tuesday, Oct. 19, 5 p.m., at Centre Mont-Royal, 2200 Mansfield St. in Montreal.
Water management and malnutrition are the two key threats to food security that will be discussed at the Third McGill Conference on Global Food Security, to be held Oct. 19-21, 2010, in Montreal.
Congratulations to Bioresource Engineering students Stephanie Mayer, Stephanie Dumais, Eman ElSayed and Colin Gombault on their wins at the 2010 NABEC (http://www.abe.psu.edu/nabec/)Conference held in Geneva, NY July 18-21.