Dept. of Food Science and Agricultural Chemistry


The goal of this monthly workshop is to provide a medium for discussion for our faculty and students and allow them to be exposed to new and exciting research in the field of mass spectrometry with a focus on food/nutrition/environment and agriculture. Held once a month from 12-1 pm on a Wednesday, we hope this will be an enlightening hour for all those who participate. 

Open to everyone! Anyone interested in learning more about Mass Spectrometry and its applications will obtain a great deal from these monthly workshops.

Classified as: mass spectrometry