Faculty of Arts news
What do and did we eat? What do our food stories tell us about who we are or were? What's to Eat?: Entrées in Canadian Food History, a new volume edited by Professor Nathalie Cooke of McGill University, serves up twelve preliminary answers to initiate and nourish the discussion of food in Canada.
The jury for the Cundill International Prize in History at McGill University, the world's largest non-fiction historical literature prize, has announced the longlist for this year's prize.
U.S.-Canada exchange: McGill to benefit from prestigious Fulbright program In support of up-and-coming scholars as well as seasoned researchers
On May 5, 2009, McGill University will host an event honouring the first two Canadian recipients of the Inamori Foundation’s prestigious Kyoto Prize, often described as Japan's equivalent to the Nobel Prize.
Top doctoral students awarded 11 Vanier Scholarships Up-and-coming scholars receive $50,000 a year for three years in support of their world-class research.
Eleven exceptional individuals will be recognized with honorary degrees from McGill University during this year’s spring convocation ceremonies.
The Canadian Radio-television and Telecommunications Commission (CRTC) is considering an application to distribute Al Jazeera English (AJE), the Qatar-based, 24-hour international news network, in Canada.