Faculty of Arts news
McGill professor Andrew Piper participates in the panel Reading the World: The Future of the Book as part of the five-day Blue Metropolis Montreal International Literary Festival.
We increasingly hear of a coming "Asian century" that will be dominated by the economic strength and political power of countries like India.
What is it like to witness war up close, as an observer of hostilities rather than a participant in them? On Tuesday, March 23, Media@McGill and McGill’s Faculty of Arts will welcome two-time Pulitzer Prize and McGill alumnus John F. Burns for a free public lecture, From the Front Lines: Covering Conflict in the World’s [...]
McGill's Isabel Galiana and Christopher Green argue that fostering a technology revolution, not setting emissions targets, is the key to stabilizing the climate
Cundill International Prize in History at McGill Winner of world's largest non-fiction historical literature award to be chosen from list of three
What do and did we eat? What do our food stories tell us about who we are or were? What's to Eat?: Entrées in Canadian Food History, a new volume edited by Professor Nathalie Cooke of McGill University, serves up twelve preliminary answers to initiate and nourish the discussion of food in Canada.