Faculty of Agricultural and Environmental Sciences news
Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.
McGill University scientists, led by Ajjamada Kushalappa of the Faculty of Agricultural and Environmental Sciences, have teamed up with researchers from the Universidad Nacional de Colombia to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.
Whether it is for research into clean energy sources, the future of wireless communication or a better understanding of the processes involved in language learning, over 160 established McGill researchers and more than 80 graduate students will benefit from support from the Natural Sciences and Engineering Research Council of Canada (NSERC) over the next five years.
BioFuelNet Canada – made possible by federal NCE program – will bring together industry and academics to research and develop biofuels of the future
With the new year brings a new IT service - wireless connectivity is now available on inter-campus shuttle buses. See the service description in the IT Knowledge Base for full details: http://kb.mcgill.ca/it/wirelessbus
As of December 28th, McGill’s license of Virus Barrier X will expire. Replacing it is Trend Micro’s Smart Surfing for Mac. Its features include antivirus, antispyware and web threat protection; additionally, it has built in parental controls, a spam blocker and a two-way firewall.
The International Union for Conservation of Nature (IUCN) publishes the Red List of Threatened Species describing the conservation status of various species of plants and animals. Now, however, an international team of researchers led by McGill biologist Jonathan Davies suggests that the criteria for assessing risk of extinction in plants should be revisited.
Which are the best pieces of pork, what their texture is, how moist they are – the secrets pigs keep from even the most skilled butchers – are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry.
Dr. David Nabarro, Assistant Secretary-General at the United Nations and co-ordinator of the Secretary-General’s High-Level Task Force on the Global Food Security Crisis, will deliver the keynote address at the opening evening of the Third McGill Conference on Global Food Security on Tuesday, Oct. 19, 5 p.m., at Centre Mont-Royal, 2200 Mansfield St. in Montreal.
Water management and malnutrition are the two key threats to food security that will be discussed at the Third McGill Conference on Global Food Security, to be held Oct. 19-21, 2010, in Montreal.
Those neighbourhood squirrels you often see fighting over food may not seem altruistic, but new University of Guelph research has found that the critters will actually take in orphaned relatives.