The ocean the Titanic sailed through just over 100 years ago was very different from the one we swim in today. Global warming is increasing ocean temperatures and harming marine food webs. Nitrogen run-off from fertilizers is causing coastal dead zones. A McGill-led international research team has now completed the first global study of changes that occurred in a crucial component of ocean chemistry, the nitrogen cycle, at the end of the last ice age. The results of their study confirm that oceans are good at balancing the nitrogen cycle on a global scale. But the data also shows that it is a slow process that may take many centuries, or even millennia, raising worries about the effects of the scale and speed of current changes in the ocean.
The nitrogen cycle is a key component of the global ocean metabolism. Like the proteins that are essential to human health, nitrogen is crucial to the health of oceans. And just as proteins are carried by the blood and circulate through the body, the nitrogen in the ocean is kept in balance by marine bacteria through a complicated cycle that keeps the ocean healthy. The phytoplankton (microscopic organisms at the base of the food chain) ‘fix’ nitrogen in the shallow, sunlit waters of the ocean, and then as they die and sink, nitrogen is eliminated (a process known as ‘denitrification’) in dark, oxygen-poor pockets of the ocean depths.
Using sediment gathered from the ocean floor in different areas of the world, the researchers were able to confirm that as the ice sheets started melting and the climate warmed up at the end of the last ice age, 18,000 years ago, the marine nitrogen cycle started to accelerate. The ocean had stabilized itself in its new, warmer state, in which the overall nitrogen cycle was running faster, by about 8,000 years ago. Given the current dramatic rate of change in the ocean nitrogen cycle the researchers are not sure how long it will take for marine ecosystems to adapt.
“We are changing the planet in ways we are not even aware of,” says Galbraith. “You wouldn’t think that putting carbon dioxide into the atmosphere would change the amount of nitrogen available to fish in the ocean, but it clearly does. It is important to realize just how interconnected everything is.”
To read the full study in Nature Geoscience: http://www.nature.com/ngeo/journal/vaop/ncurrent/full/ngeo1832.html
This research was funded by: the Canadian Institute for Advanced Research (CIFAR) through the Earth System Evolution Program