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New McGill degree program in Sustainability, Science, and Society

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Published: 7 Dec 2010
(Guest blog post by Prof. Navin Ramankutty, Department of Geography) Is it more sustainable to eat locally grown grain-fed meat or organic vegetables imported from far away? If all nations decide to curtail global warming by 2°C, how much would we need to cut emissions, and what are the ethically responsible ways to distribute these reduced [...]
Source Site: /sustainability
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