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New issue of CuiZine: The Journal of Canadian Food Cultures

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Published: 23 Sep 2010


We are thrilled to announce the latest issue of CuiZine: The Journal of Canadian Food Cultures. In this issue, special guest editors Jean-Pierre Lemasson and Amy Trubek take a multidimensional look at terroir—all by way of a delicious exploration of the wine, cheese, and maple syrup industries in Quebec and Vermont.

View / Voir Cuizine 2.2: The Terroir Issue

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