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The Future of Food

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Published: 5 Jul 2010

Part of the Redpath Museums Spotlight on Biodiversity summer film series to celebrate the International Year of Biodiversity.  Food and agriculture have become central in discussions about climate change, sequestering carbon, health and the preservation of biological diversity.

Part of the Redpath Museums Spotlight on Biodiversity summer film series to celebrate the International Year of Biodiversity.  Food and agriculture have become central in discussions about climate change, sequestering carbon, health and the preservation of biological diversity.
Source Site: /newsroom
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