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Published: 25 Jul 2013
Aired on July 23, 2013 | CBC News

Most chefs don't have the luxury of talking to a farmer once a day to find what product is ripe or ready in the next few weeks , but four years ago Executive Chef Olivier Volpi turned to McGill's Farm at Macdonald Campus in an effort to go local. That farm  now helps feed  3,000 students in a program known as "McGill Feeding McGill"

See the full clip on CBC (beginning at the 17:30 mark)

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Source Site: /sustainability