Every graduating student has their own way of getting ready the day of their Convocation. Some get haircuts, others go for a latté with friends and family or buy a new pair of shoes for the event. You can be pretty sure that very few do what Félix Bertrand did the morning of his Convocation ceremony on June 2. “I was at home helping my father with the pigs,” he says.
Read article by Neale McDevitt in the McGill Reporter