Feeding the body, nourishing the soul

The McGill Reporter | April 2, 2015

by: Neale McDevitt

Established in 2007, the Edible Campus garden – which does the impossible every year by making the concrete plaza surrounding Burnside Hall bloom with fruits, vegetables, herbs and flowers – is an oasis for many McGillians who gather there to read, relax and recharge amidst nature’s beauty.

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