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Bugging Out: Why We Should Be Eating More Creepy Crawlies

News

Published: 28 Mar 2014

Two McGill MBA students (Gabriel Mott and Jesse Pearlstein) on their mission to promote edible insects as a meat alternative for countries facing high rates of food insecurity.

Watch full interview: CTV Canada AM, March 26, 2014

Related article: The Loop, March 26, 2014 

Source Site: /desautels