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Acceleration of cheddar cheese ripening by natural and recombinant enzymes of Lactobacillus rhamnosus S93 in free or encapsulated form

Jeudi, 29 novembre, 2007 10:00
Pavillon Raymond 21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Sorayya Azarnia Koorabbasloo.
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