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Sushi with the Chef


7 Mar 2014 12:15
Price: $15.00 - to cover the cost of the food

Executive chef Oliver de Volpi, McGill Food and Dining Services, will demonstrate how to make sushi at home, including a vegetarian alternative and an asian salad. Always fun and entertaining!  Enjoy the culinary demonstration and stay for lunch. To register for this event go here.

Brought to you by the team of the McGill Health and Wellbeing Program for Faculty and Staff.

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