Food Science and Agricultural Chemistry seminars

1. Shafi Ullah Zaman, grad student: Safety and quality of high pressure (HP) treated fish: Evaluation of pressure destruction kinetics of Escherichia Coli and Listeria monocytogenes and associated quality changes during storage. 2. Sung Hun Yi, grad student: Biochemical and molecular characterization of a B-galactosidase from Bifidobacterium breve.