The digestive system of cows influences human’s vitamin B12 intake

Published: 8 June 2021

Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors...

Epigenetic alteration of a vitamin B12 processing gene shines new light on our understanding of rare diseases

Published: 30 January 2018

Rare hereditary recessive diseases were thought to be expressed in offspring only when both parents carry a mutation in the causal gene, but a new study is changing this paradigm. An international...

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