Could maple syrup help cut use of antibiotics?

Published: 16 April 2015

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.

Prof. Nathalie Tufenkji was awarded a Principal's Prize for Emerging Researchers

Published: 25 May 2016

Prof. Nathalie Tufenkji was awarded a Principal's Prize for Emerging Researchers. Congratulations!

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