operations
Accessibility is not Universal
How McGill perpetuates ableism.
Published on September 23 | McGill Daily
Written by Ralph Haddad
A green makeover for Canada's colleges
Meals using campus grown food at McGill University or Bikechain, a student-run DIY repair shop at University of Toronto are some of the initiatives you will witness if you take a stroll on some Canadian campuses.
Published September 09, 2013 | New Indian Express
Written by Shilpa Vasudevan
Urbaniste en herbe sur Internet
Les outils des urbanistes sont désormais à la portée des Montréalais qui désirent repenser les lignes de leur métropole, et ce, gratuitement.
Published on August 20, 2013 | Journal de Montreal
Written by Emmanuel Delacour (Agence QMI)
ASHRAE Journal
Published August 2013
Shaping the Next
Design contrains at Montreal's Mount Royal McGill University's McIntyre Pavillion, a cutting-edge medical research and teaching facility, led to innovative electromechanical systems that significantly reduced the energy consumption of the building.
Public talks by David Constable and Lynn Leger
The Marcel Desautels Institute for Integrated Management (MDIIM), in collaboration with the McGill Department of Chemistry, is pleased to invite you to two public lectures taking place next Friday, September 13, 2013 in the Bronfman building.
Innovating Towards Sustainability in Chemistry: It’s a Business Imperative
A lecture by David Constable - Director, American Chemical Society Green Chemistry Institute (ACS-GCI)
Contact Information
Disabled Strive for Open Doors to Accessibility
A sustainable factory farm that spits out crickets
Published in FastCoExist
"Crickets are a delectable, affordable, and environmentally friendly protein source already eaten in some parts of the world. Now the trick is producing them for the masses.
Hult Prize accelerator preps competitors for $1M
Written by Christina Reinwald
Published by August 15, 2013 | Boston Globe
"The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources.
