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MOOC

MOOCs and GROOCs on the move

Thu, 2014-06-26 16:54

McGill’s initial experiment with Massive Open Online Courses, or MOOCs, has been a success and the first offering, Food for Thought, will be repeated next year.

Source Site: /desautels

"Food for Thought" Launches Today!

Wed, 2014-01-22 07:17

"Food for Thought" launches at exactly noon today! At 12:00 you can log on and watch the first lecture. The course is totally free but you have to register. We now have over 20,000 students registered in 150 countries.


https://www.edx.org/course/mcgillx/mcgillx-chem181x-food-thought-1213

Source Site: /oss

Online course offers Food for Thought on ever-changing information

Fri, 2014-01-17 05:16

What is it like to teach a class of more than 20,000 students? I don’t know, but I’m about to find out. Colleagues David Harpp and Ariel Fenster and I have been selected to offer McGill’s first “massive open online course,” known in the trade as a MOOC.

Source Site: /oss