I spent quite some time talking with the reporter who wrote this story about the Food Babe. She did quote me correctly but as far as having lots of fans and "some" critics goes...well those "some" consist of members of the scientific community who know a lot more about food science than the "fans."
Click to see video:
In Bookstores: May 1st!
Book Launch:May 8, 7pm Atwater Public Library -- Everyone is invited!
Date: May 8, 2014
Location: Atwater Library -- 1200 Atwater Ave, Westmount
RSVP: jenna [at] ecwpress [dot] com
"Food for Thought" launches at exactly noon today! At 12:00 you can log on and watch the first lecture. The course is totally free but you have to register. We now have over 20,000 students registered in 150 countries.
McGill University, the University of Oxford and the Neuroscience Center Zurich (ZNZ) signed a partnership agreement today in Montreal aimed at enhancing their research collaborations in neuroscience.
Consider it a cram session for change.
Starting at 9 a.m. on May 21 (in Montreal at least), some of the world’s brightest young thinkers will have one short day to create, develop, and pitch solutions to some of society’s stickiest problems. This is the 24h de l’Innovation competition.
“Architects have always looked back in order to move forward,” observed the great British architect, James Stirling.
After 14 years in senior university administration, Dr. Rima Rozen will return full-time to her work in research and teaching as the James McGill Professor of Human Genetics and Pediatrics, when her current term as Associate Vice-Principal (Research and International Relations) ends on January 31, 2013.