MCCHE

CI Webinar: Richard Gold, James McGill Professor, Faculty of Law, McGill University

27Apr201711:00
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12:30

Tiered Governance of Food Convergent Innovation Platforms: Challenges and Possibilities in Private and Public Creation and Capture of Economic and Social Value in Complex Science, Technology, and...

New Pulse Platform launched to boost health and wealth in India

Published: 22Mar2017

To develop new ways to innovate and support food enterprises in the pulse supply chain, the McGill Centre of for the Convergence of Health and Economics (MCCHE) has launched the Pulse Innovation...

Convergent Innovation Webinar Series: Pulse Program

18Jan201711:00
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12:30

The Convergent Innovation Webinar Series will feature cutting edge science, technology and innovation in agriculture, food and health domains as well as in the behavioral, commercial, social and...

From Promise to Impact: Ending Malnutrition by 2030

1Nov201617:30
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20:00

The McGill Centre for the Convergence of Health and Economics (MCCHE), in conjunction with the Global Alliance for Improved Nutrition (GAIN) and the Micronutrient Initiative (MI), is launching the...

Prof. Alan Evans presents at BRIDGE Webinar Series

31Mar201611:00
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12:15

CBRAIN: A national high-performance computational infrastructure for brain research Thursday, March 31st, 2016 | 11:00am-12:15pm Alan Evans /desautelsCategory: Desautels Faculty of Management

Prof. Yu Ma presents at MCCHE Consumer Behavior Webinar Series

24Mar201611:00
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12:15

An Empirical Analysis of New Product Innovation Thursday, March 24th, 2016 | 11:00-12:15pm Yu Ma, Associate Professor, Alberta School of Business /desautelsCategory: Desautels Faculty of Management

Companies and universities tackle obesity through pulses

Published: 11Mar2016

To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched a platform that enables...

Une nouvelle plateforme aide les entreprises et les universités à lutter contre l’obésité grâce aux légumineuses

Published: 10Mar2016

MONTRÉAL, 10 mars 2016 – Pour découvrir de nouvelles façons de promouvoir les légumineuses comme les lentilles et les pois, et lutter contre l’obésité et la dénutrition, la Faculté de gestion...

New Platform Helps Companies and Universities Tackle Obesity through Pulses

Published: 10Mar2016

MONTREAL, Mar. 10, 2016 – To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched...

Yann Cornil presents at the Consumer Behaviour Webinar Series

18Feb201611:00
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12:15

The Impact of Sensory Imagery and Sensory Menus on Food Portion Choice, Savoring, and Eating Enjoyment: Evidence from Lab Experiments and from a Restaurant Study...

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