Professor Karl Moore of the Desautels Faculty of Management at McGill University with Talking Management for The Globe and Mail, talks with Jennifer Chatman from UC Berkeley.
Read full transcript: The Globe and Mail, June 7, 2016
Watch full video: The Globe and Mail
Karl Moore remembers the moment he fell out of favour with his boss.
He was working as a manager at IBM in Toronto when a new person joined his department. Up until then Moore had been part of his boss’s “favoured inside circle” — but suddenly everything changed. The transferred employee became his boss’s new right-hand person, the outcome of brutal office politics.
Introverts can make great networkers—that’s what really came home to me last night. Rather than acting like my usual extroverted self at a group gathering, I thought I should network half the time like an introvert, and it worked like a charm!
You may be able to pay less if you decide to fly with WestJet to London, England, but you’ll also need to bring your own food. This is the latest in the “unbundling” trend unfolding in the industry.
WestJet has been flying from Vancouver to London since May 6th, and unless you pay for a seat in the Plus cabin, you’ll have to buy a meal or bring your own if you want to eat during the nine-hour flight. This is the first Canadian carrier to offer a trans-Atlantic flight without the traditional free meal.
La commande que Delta Air Lines a passée récemment à Bombardier représente un appui important à la C Series. Maintenant, reste à déterminer si le gouvernement fédéral devrait fournir une aide financière à l’entreprise.
Karl Moore est professeur agrégé à la Faculté de gestion Desautels de l’Université McGill et associé au Green Templeton College de l’Université d’Oxford. Il s’intéresse depuis longtemps à l’industrie aéronautique et à Bombardier.
Professor Karl Moore of the Desautels Faculty of Management at McGill University with Talking Management for The Globe and Mail, talks with Neal Ashkanasy from the University of Queensland.
Read full transcript: The Globe and Mail, May 17, 2016