hult prize 2013
Richter is proud to announce the creation of the Innovation and Social Entrepreneurship Program - an initiative to help social entrepreneurs in their mission of bringing innovative solutions to social problems. The Program aims to recognize and assist businesses that have demonstrated a positive impact on social, cultural and environmental concerns.
"Stinkbugs have an apple flavor, and red agave worms are spicy. A bite of tree worm apparently brings pork rinds to mind," reports National Geographic. "This information will come in handy for those of us following the latest recommendation from the United Nations: Consume more insects," the magazine adds... A case in point is "power flour" - a product created by MBA students from McGill University in Montreal, which assists in providing food security for impoverished countries. The flour couldn't be more timely.
A month-by-month recap of 2014’s quirkiest news stories
With a growing world population and diminishing resources, we explore the sustainable option of edible insects.
What do you think about entomphagy? Tell us about it!
If you've turned on the news lately, you may have gotten the sense that the world is falling apart. From rising body counts in Gaza and Israel to a plane getting shot down in Ukraine to increasing violence in Nigeria and Syria, it can often seem like a never-ending stream of grim realities.
Cricket bruschetta, chocolate mealworm cookies... coming to a supermarket near eww! Inside North America's first industrial-scale farm where bugs are hatched, gassed and cooked to meet a soaring demand - for HUMAN consumption
'Minus one!' There's a familiar scrunching noise as an escapee is stepped on. Then I accidentally step on one too.