food safety

Canning at Home? Brush up on your science to avoid dangerous pathogens

Published: 20Jun2017

The list of “bad things” could range from gross but harmless spoilage to dangerous pathogens such as Clostridium botulinum. In the case of botulism, it’s the toxin produced from the bacteria that...

Interview with Lawrence Goodridge, Professor and Salmonella Researcher

Published: 13Aug2015

Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M  Salmonella research project while attending...