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Published in the May 2013 Issue (Vol.15 No.5 p.18) of Today's Dietitian
Written by McKenzie Hall, RD
Join Nick Saul and Andrea Curtis at the launch of The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement.
In a collaborative and multidisciplinary attempt to pull together Montreal-based research, we are organizing a working group that is critically approaching food systems, security and sustainability at different levels: institutions, Montreal and its peri-urban and rural surroundings, as well as the broader ‘Global South,’ which is facing immediate issues of food crisis.
Nous voulons vos idées!
We want your input!