Aired on July 23, 2013 | CBC News
Most chefs don't have the luxury of talking to a farmer once a day to find what product is ripe or ready in the next few weeks , but four years ago Executive Chef Olivier Volpi turned to McGill's Farm at Macdonald Campus in an effort to go local.
Written by Emma Eley
Published on June 27, 2013 | Royal Society of Chemistry, Chemistry World
"An international team of chemists (from McGill and the RIKEN Institute, Japan) has reported a clean and green way to perform one of the most important industrial reactions for pharmaceutical and petrochemical synthesis. Platinum group metals are currently the catalysts of choice for hydrogenations due to their high activity.
Published on May 30, 2013 | the Montreal Gazette
Description: Participants in this workshop will learn simple, easily actionable ways to cut down their everyday energy use in order to save money and help the environment. Energy waste is mostly invisible, however the costs add-up quickly – by helping to identify the habits and objects most respon- sible for this waste, and quantify the financial impact, participants can start lowering utility bills and saving money.
"One of the world's most influential and innovating architects outlines his blueprint for modern living.
2013 Scotiabank EcoLiving Awards Finalists Compete For Canada’s Top Prize In Home Energy Efficiency Solutions
Click through to see the full press release with the finalists
Drop off your old computers and other personal electronic gadgets on campus during this unique two day event!
Interested in urban sustainability skills and systems design?
Come to an all-day workshop with Scott Kellogg of the Radix Ecological Sustainability Center: community-based sustainable solutions. Scott is an experienced teacher, activist, ecological designer, and father. He is currently earning a Masters in Environmental Science from Johns Hopkins University.
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