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Carrageenan

Help prevent the transmission of HPV!

Mon, 2013-03-25 07:24

The McGill Division of Cancer Epidemiology has recently launched the CATCH study to test the effectiveness of a Carrageenan-based gel in preventing the tranmission of HPV. Carrageenan is derived from red algae, and commonly used as a thickening agent in food products. It could represent an inexpensive method of prevention against the virus, whereas the vaccine and screening procedures are considerably more expensive.

Contact Information

Contact: Allita Rodrigues
Organization: CATCH study recruitement coordinator
Email:
Office Phone: 514-398-8191